A Necroplant moment about plants

[Necrolord]

I'm starting my horticultural adventure this month, as there will be an Early Spring, and I'll restart my hydroponic system. Btw, I don't like the thought of being raped in jail for 7 years (the current Canadian penalty for growing weed), so I'll wait until the Liberals get into power. They have pledged to legalize marijuana, and they will get more votes for it.

This is why my name is Necroplant. Everyone should try growing plants that produce food, it's awesome! Anyway, here's what I'll be growing:

Outdoor Organic:
-Beefsteak Tomatoes
-Red Onions
-Cherry Tomatoes-Leeks (only one I have to start in Winter, germinating)
-Red and Yellow Sweet Peppers
-Jalapeno and Jalafuego Peppers-Chives (regular and garlic, yes, two kinds)
-Basil, Thai Basil, Rosemary, Thyme, Cilantro, Fennel, Champion Moss Curled Parsley, Italian Parsley

Indoor Hydroponic:
-6 Beefsteak Tomato plants
-8 Naga Jolokia Pepper plants

That pepper plant is rated at 1,000,000 Scoville Heat Units (Jalapenos are 5,000), but a British chemist created a hybrid of that plant called the Naga Viper, which is rated at 1,250,000 Heat Units. I made some hot sauce with 8 on ONE plant I grew, and it filled a decent-sized bottle. When I lifted the lid of the blender, I was coughing for 30 minutes LMAO

I only got into it like two years ago, and have had an amateur pace, but I've learned a lot along the way and yes, it's called developing a "green thumb" because you learn how not to be a dumbass when doing it.

[Raptorblaze]

I'm starting my horticultural adventure this month, as there will be an Early Spring, and I'll restart my hydroponic system. Btw, I don't like the thought of being raped in jail for 7 years (the current Canadian penalty for growing weed), so I'll wait until the Liberals get into power. They have pledged to legalize marijuana, and they will get more votes for it.

This is why my name is Necroplant. Everyone should try growing plants that produce food, it's awesome! Anyway, here's what I'll be growing:

Outdoor Organic:
-Beefsteak Tomatoes
-Red Onions
-Cherry Tomatoes-Leeks (only one I have to start in Winter, germinating)
-Red and Yellow Sweet Peppers
-Jalapeno and Jalafuego Peppers-Chives (regular and garlic, yes, two kinds)
-Basil, Thai Basil, Rosemary, Thyme, Cilantro, Fennel, Champion Moss Curled Parsley, Italian Parsley

Indoor Hydroponic:
-6 Beefsteak Tomato plants
-8 Naga Jolokia Pepper plants

That pepper plant is rated at 1,000,000 Scoville Heat Units (Jalapenos are 5,000), but a British chemist created a hybrid of that plant called the Naga Viper, which is rated at 1,250,000 Heat Units. I made some hot sauce with 8 on ONE plant I grew, and it filled a decent-sized bottle. When I lifted the lid of the blender, I was coughing for 30 minutes LMAO

I only got into it like two years ago, and have had an amateur pace, but I've learned a lot along the way and yes, it's called developing a "green thumb" because you learn how not to be a dumbass when doing it.

This actually sounds interesting to me, I'll have to try it next year.

[Admiral]

We all know you don't have enough brain cells to waste on pot.