tis be that time of the year...
Register

User Tag List

Results 1 to 7 of 7
  1. ISO #1

    tis be that time of the year...

    Merry Christmas to y'all

    may santa not give you too much coal
    Quote Originally Posted by The Lawyer View Post
    Besides your lamp and your refridgerators, do you find anyone else suspicious?
    Quote Originally Posted by oliverz144 View Post
    it looks like many, e.g. MM and lag, suffered under the influence of paopan. However there is a victim: frinckles. He left the path of rationality and fully dived into the parallel reality of baby shark, king shark, and soviet union pizzas.
    Spoiler : The meaning of life :

  2. ISO #2

  3. ISO #3

  4. ISO #4

  5. ISO #5

    Re: tis be that time of the year...

    Quote Originally Posted by DJarJar View Post
    Merry bestmas
    NOOOOOOOOOOOOOOOOOOOOOOOO

    Quote Originally Posted by The Lawyer View Post
    Besides your lamp and your refridgerators, do you find anyone else suspicious?
    Quote Originally Posted by oliverz144 View Post
    it looks like many, e.g. MM and lag, suffered under the influence of paopan. However there is a victim: frinckles. He left the path of rationality and fully dived into the parallel reality of baby shark, king shark, and soviet union pizzas.
    Spoiler : The meaning of life :

  6. ISO #6

    Re: tis be that time of the year...

    Please don't

    -Preheat your oven to 180°C/350°F/gas 4.
    -Peel an onion and finely slice with the tomatoes and lemon.
    -Roughly chop some dill and parsley (stalks and all).
    -Drizzle a large baking tray with oil, scatter over a third of the sliced tomato, lemon and herbs.
    -Season my cavity and skin with sea salt and black pepper.
    -Stuff my cavity with another third of the sliced tomato, lemon and herbs, then scatter the remaining third over the top – arranging a few tomatoes around the fish. Dot with butter, then drizzle all over with 2 tablespoons of oil and a twist of black pepper.
    -Roast me for 25 minutes, or until just cooked through.
    -Serve me with samphire.
    d̴o̶n̶'̴t̸ ̷t̶r̴u̴s̴t̴ ̷t̷h̵e̵ ̵t̴e̸x̸t̸ ̴a̵b̶o̶v̵e̶ ̶t̵h̷i̴s̵

  7. ISO #7

    Re: tis be that time of the year...

    Quote Originally Posted by Trout View Post
    Please don't

    -Preheat your oven to 180°C/350°F/gas 4.
    -Peel an onion and finely slice with the tomatoes and lemon.
    -Roughly chop some dill and parsley (stalks and all).
    -Drizzle a large baking tray with oil, scatter over a third of the sliced tomato, lemon and herbs.
    -Season my cavity and skin with sea salt and black pepper.
    -Stuff my cavity with another third of the sliced tomato, lemon and herbs, then scatter the remaining third over the top – arranging a few tomatoes around the fish. Dot with butter, then drizzle all over with 2 tablespoons of oil and a twist of black pepper.
    -Roast me for 25 minutes, or until just cooked through.
    -Serve me with samphire.
    You sound truly delicious. Perhaps I should... invite you for the New Year?
    Quote Originally Posted by The Lawyer View Post
    Besides your lamp and your refridgerators, do you find anyone else suspicious?
    Quote Originally Posted by oliverz144 View Post
    it looks like many, e.g. MM and lag, suffered under the influence of paopan. However there is a victim: frinckles. He left the path of rationality and fully dived into the parallel reality of baby shark, king shark, and soviet union pizzas.
    Spoiler : The meaning of life :

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •