We may disagree on some fronts, but I choose to move on and unblocked you. Yes, this is me pocketing you. I am doing something for the first time: i got a kit called FastFerment and I am using home-grown Black Currants to make MEAD! about 6.5 gallons of it!!!! Fermenting and bubbling right now, will be a few months to maturity. You are invited (so we can have a nice Red Wedding here with you ;o)