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[QUOTE=oops_ur_dead;867642]You gotta try it at least once, it's pretty tasty. The texture is a bit weird if you undercook it though.[/QUOTE]

[QUOTE=Mugy;867644]Salmon is best eaten completely raw![/QUOTE]

Don't get me wrong, I'm down for sushi. I just thought there was a certain appeal to thoroughly cooking the fish. Going halfway seems like folding a pizza in half and calling it a calzone. I prefer them separate entities.

but I guess I'll try it out one day.

Originally Posted by oops_ur_dead

You gotta try it at least once, it's pretty tasty. The texture is a bit weird if you undercook it though.

Originally Posted by Mugy

Salmon is best eaten completely raw!

Don't get me wrong, I'm down for sushi. I just thought there was a certain appeal to thoroughly cooking the fish. Going halfway seems like folding a pizza in half and calling it a calzone. I prefer them separate entities.

but I guess I'll try it out one day.

[QUOTE=oops_ur_dead;867522]Yeah depends on the quality of the steak. Good cuts are very tasty when cooked quite rare.

I also eat salmon rare to medium rare, it's fucking delicious. I hate dry flaky salmon that's cooked all the way through.[/QUOTE]

okay thats an odd one.

Originally Posted by oops_ur_dead

Yeah depends on the quality of the steak. Good cuts are very tasty when cooked quite rare.

I also eat salmon rare to medium rare, it's fucking delicious. I hate dry flaky salmon that's cooked all the way through.

okay thats an odd one.

[QUOTE=aamirus;867483]so every MAN in this thread claiming they eat raw steak? lol[/QUOTE]

Yes. Humans can eat raw meat. Not rotten meat (dogs can do that)

Also its fucking good.

Originally Posted by aamirus

so every MAN in this thread claiming they eat raw steak? lol

Yes. Humans can eat raw meat. Not rotten meat (dogs can do that)

Also its fucking good.

also A1 is a good sauce. But you don't need it on a good steak.

also A1 is a good sauce. But you don't need it on a good steak.

[QUOTE=deathworlds;867432]I'm quite the opposite, I really dislike the taste of fat. I usually end up marinating my steaks with a bit of A1's, garlic power, salt (duh), pepper (also duh), and usually whatever spice I'm feeling at the moment, like rosemary, cumin, or a tiny itty bit of mustard. I'll never put anything else on top of my steak though after it's cooked, I despise the taste of BBQ sauce when it's not used as a marinate, and adding anything else is just a waste of a perfectly good steak unless it's made specifically with the steak in mind, homemade garlic sauce is one of my personal favorites!

As for how they are done, I'm not particularly picky about it, but I prefer rarer steaks over more well done ones.[/QUOTE]

Rendering the fat reduces the fat. Letting it rest is the most important part.

Originally Posted by deathworlds

I'm quite the opposite, I really dislike the taste of fat. I usually end up marinating my steaks with a bit of A1's, garlic power, salt (duh), pepper (also duh), and usually whatever spice I'm feeling at the moment, like rosemary, cumin, or a tiny itty bit of mustard. I'll never put anything else on top of my steak though after it's cooked, I despise the taste of BBQ sauce when it's not used as a marinate, and adding anything else is just a waste of a perfectly good steak unless it's made specifically with the steak in mind, homemade garlic sauce is one of my personal favorites!

As for how they are done, I'm not particularly picky about it, but I prefer rarer steaks over more well done ones.

Rendering the fat reduces the fat. Letting it rest is the most important part.

Medium rare. Rare if im drunk. Render the fat and let it sit. Sauce is forbidden.

Medium rare. Rare if im drunk. Render the fat and let it sit. Sauce is forbidden.