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[QUOTE=Trout;973285]Please don't

-Preheat your oven to 180°C/350°F/gas 4.
-Peel an onion and finely slice with the tomatoes and lemon.
-Roughly chop some dill and parsley (stalks and all).
-Drizzle a large baking tray with oil, scatter over a third of the sliced tomato, lemon and herbs.
-Season my cavity and skin with sea salt and black pepper.
-Stuff my cavity with another third of the sliced tomato, lemon and herbs, then scatter the remaining third over the top – arranging a few tomatoes around the fish. Dot with butter, then drizzle all over with 2 tablespoons of oil and a twist of black pepper.
-Roast me for 25 minutes, or until just cooked through.
-Serve me with samphire.[/QUOTE]

You sound truly delicious. Perhaps I should... [I]invite[/I] you for the New Year? :rolleyes:

Originally Posted by Trout

Please don't

-Preheat your oven to 180°C/350°F/gas 4.
-Peel an onion and finely slice with the tomatoes and lemon.
-Roughly chop some dill and parsley (stalks and all).
-Drizzle a large baking tray with oil, scatter over a third of the sliced tomato, lemon and herbs.
-Season my cavity and skin with sea salt and black pepper.
-Stuff my cavity with another third of the sliced tomato, lemon and herbs, then scatter the remaining third over the top – arranging a few tomatoes around the fish. Dot with butter, then drizzle all over with 2 tablespoons of oil and a twist of black pepper.
-Roast me for 25 minutes, or until just cooked through.
-Serve me with samphire.

You sound truly delicious. Perhaps I should... invite you for the New Year?

[QUOTE=DJarJar;973283]Merry bestmas[/QUOTE]

NOOOOOOOOOOOOOOOOOOOOOOOO

timetostop

Originally Posted by DJarJar

Merry bestmas

NOOOOOOOOOOOOOOOOOOOOOOOO

Merry Christmas to y'all :)

may santa not give you too much coal

Merry Christmas to y'all

may santa not give you too much coal